this was so good - French onion soup
melt in the mouth rack of lamb with a parsley crust
Beef Bourguinon - especially for Valentines Day !
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Updates on studying at Le Cordon Bleu, recipes, thoughts, adventures and mishaps of a new chef
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About Me
- Rachel
- London, United Kingdom
- After numerous jobs, I am taking a leap into cookery school. I started in January and have learnt to turn carrots, chop vegetables nicely without cutting myself most of the time, and am working out how to focus on my passion - food!
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